I love gourmet cooking as much as the next person, but when it comes to everyday meals, I seem to always fall back on my Betty Crocker Cookbook (seriously - if you don’t have this cookbook…GET IT!) and their online recipe databases.
Both Betty Crocker and Pillsbury have released their new Spring Recipes and you can sign up to get them for free via email!


















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Thanks for the links! When I was a young bride, Betty Crocker was the mainstay for cooking. I don’t have that 10th edition version you linked to – but I have a couple copies of the one from the early 70s. They are pretty worn and beat up and I don’t really turn to them that much anymore, but I know that is where much of my cooking skills evolved from for sure.
Mary
I wish I had the versions from the 70s….I keep looking every time I go to a garage sale or used book store! The new versions are great, but my sister has hers that she bought in 1984ish and it is just so much better!
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